IRON WOK - Wood Handled (BASIC)
Simple & versatile, equally at home on an open fire...
IRON WOK - WOOD HANDLED (BASIC)
For us, we had not thought of using a Wok that way before and can see what a handy allrounder tool it is.
The round bottom is a great surface for balancing in the coals of the fire and can as easily be used on a gas burner if needed.
Jimmy's Tip: Like a camp oven, keep it well oiled all the time or it will rust quickly. The more you use it, the more seasoned it gets and will last for years to come. Carry a dedicated oily cloth in your kit to wipe it down after use.
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